Fika: A social coffee break, meant for us to take some time to slow down and be present in the moment. Come by this Easter weekend and experience a taste of Sweden with Alaine Handa, the author of cookbook, “In Search of the Best Swedish Chokladbollar”. Have some coffee from our cafe and join us in our cozy mezzanine to relax, have conversations and sample some of Alaine’s very own chokladbollar.
Chokladbollar is everything you ever wanted! It’s a sweet, semi-healthy oatmeal ball, meant to be eaten during a break in the day or at parties, and chock full of tradition. Did we mention that it’s chocolate? And also a healthy alternative to all the Easter chocolates you might be having this weekend. A delicious mix of cocoa, coffee, oats, and assorted ingredients, Alaine’s choice of ingredients will be natural and organic, with ethical coffee and cocoa.
Drop in any-time between 3 - 5pm! Admission is free, just come by with your friends or family, children or parents this weekend.